Biomarker mg/l

CRP (C-Reactive Protein)

Acute-phase protein as inflammation marker for infections and cardiovascular risk

Also known as

C-reactive protein hsCRP high-sensitivity CRP inflammation marker

Definition

C-reactive protein (CRP) is an acute-phase protein produced in the liver in response to inflammatory stimuli — primarily driven by IL-6. Standard CRP (classic) is used for infection diagnostics; high-sensitivity CRP (hsCRP) measures subclinical inflammation and is an independent cardiovascular risk marker. CRP rises within 6–12 hours of inflammation onset and normalizes rapidly (half-life ~19 h) after resolution.

Parameter Value
Unit mg/l
Reference Range Standard CRP: < 5 mg/l (infection diagnostics) | hsCRP (cardiovascular risk): < 1 mg/l (low) | 1–3 mg/l (intermediate) | > 3 mg/l (elevated)

Agree on your personal target range with your doctor.

↓ What a low value means

Very low CRP indicates no systemic inflammation. Your doctor interprets the result.

↑ What a high value means

Standard CRP > 5 mg/l: acute inflammation (infection, autoimmune disease, tissue injury). hsCRP 1–3 mg/l: intermediate cardiovascular risk; 3–10 mg/l: high risk and/or subacute inflammation. > 10 mg/l: severe inflammation or infection — NOT suitable for cardiovascular risk assessment.

✓ What can influence this value

CRP rises markedly with acute infections and inflammation and after injuries and surgery. Overweight (adipose tissue is pro-inflammatory), smoking, periodontitis, chronic diseases, and intense physical strain can also raise the value. A Mediterranean diet, regular exercise, and adequate sleep are associated with lower values. The assessment is made by the treating doctor.

When to test

hsCRP: cardiovascular risk screening (in intermediate-risk patients), metabolic syndrome, monitoring inflammatory conditions. The AHA/CDC scientific statement (Pearson 2003) describes two measurements about two weeks apart for risk assessment, outside acute infections. Standard CRP: infection diagnostics and monitoring.

Frequently asked questions

What is the difference between CRP and hsCRP? +

It is the same protein but with different assay methods and sensitivity ranges. Standard CRP measures in the mg/l range (infections: 10–500 mg/l). High-sensitivity CRP (hsCRP) measures down to 0.1 mg/l and is designed for subclinical inflammation and cardiovascular risk assessment.

Can gum disease really raise my CRP? +

Yes, significantly. Periodontitis is a chronic bacterial inflammation that substantially elevates systemic CRP (often > 2 mg/l). After periodontal treatment, hsCRP can fall measurably.

Is CRP a causal factor for heart disease or just a marker? +

Current evidence (Mendelian randomization studies) suggests CRP is primarily a marker of underlying inflammatory processes rather than a direct causal molecule. The elevated cardiovascular risk associated with high hsCRP likely reflects the underlying inflammation (e.g., atherosclerotic plaques, adipose tissue inflammation).

Does exercise permanently lower CRP? +

Regular moderate aerobic exercise is associated with lower hsCRP values in the long term. Acute intense exercise (marathon) transiently raises CRP substantially. Mechanism: exercise reduces visceral fat (IL-6 source), improves endothelial function, and increases anti-inflammatory cytokines.

CRP (C-Reactive Protein)

Last updated: May 28, 2026

This information is for orientation only and does not replace medical advice. Reference ranges can vary by laboratory, method and country.